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SEAR

Dry-Aged Prime — New York City

Reserve Your TableExplore the Cuts
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45-Day Dry-Aged✦Snake River Farms✦BMS 12 Wagyu✦Wood-Fired Grill✦Reserve Tonight✦Nationwide Steak Boxes✦28 to 45 Days✦Cast-Iron Sear✦45-Day Dry-Aged✦Snake River Farms✦BMS 12 Wagyu✦Wood-Fired Grill✦Reserve Tonight✦Nationwide Steak Boxes✦28 to 45 Days✦Cast-Iron Sear✦
The Cuts

Each one a decision,
not a default.

Every cut on this menu was chosen because it does something the others cannot. Provenance, aging duration, and marbling grade are printed on the board, not hidden.

Overhead view of a 45-day dry-aged tomahawk ribeye on black slate, lit by single warm amber light with glistening fat cap
45-Day Aged
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Tomahawk Ribeye

Bone-In Prime

$148

The one that silences the room.

A perfect filet mignon with sauce au poivre on black slate, salt crystals visible on the crust
28-Day Aged
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Filet Mignon

Center-Cut Tenderloin

$72

Silk wrapped in a mahogany crust.

Bone-in New York strip steak on black slate, overhead shot with dramatic single-source warm lighting showing marbling
35-Day Aged
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Bone-In NY Strip

Short Loin, Shell-On

$96

The cut that built this city.

Sliced A5 Wagyu skirt steak showing extraordinary white marbling on dark slate
Japanese A5
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A5 Wagyu Skirt

Japanese Import

$85

Fat so fine it dissolves on the tongue.

Massive 42-day dry-aged porterhouse on black slate with dramatic marbling visible, overhead warm light
42-Day Aged
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Porterhouse

Strip & Tenderloin United

$128

Two experiences. One commitment.

Rolled ribeye cap steak on black slate showing intricate marbling, warm amber light from above
38-Day Aged
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Ribeye Cap

Spinalis Dorsi

$88

The most prized 4 inches on the animal.

Inside Sear

The ritual is
in the room.

From the open kitchen's flame to the final crack of brûlée sugar — every moment is designed to be felt.

Open kitchen at Sear with chefs in motion blur, cast-iron pans over wood fire
The Kitchen
Sommelier's hand tilting a Barolo bottle, warm amber candlelight reflection in the glass
The Cellar
Close-up of a finished filet mignon showing individual salt crystals on the mahogany crust
The Finish
Crème brûlée torch cracking caramelized sugar crust at table, amber flame visible
The Sweet End
Anniversary couple at candlelit table at Sear, intimate warm amber lighting, wine glasses raised
The Occasion
Send a Steak Box

The meal that
ships nationwide.

Dry-aged cuts vacuum-sealed and packed in insulated boxes with dry ice. Delivered overnight. Arrives at temperature. A gift that requires no explanation.

Premium dry-aged steaks packed in a Sear gift box with dry ice, overhead shot on dark surface
Overnight Delivery · All 50 States

01 — Choose Your Cut

02 — Select Weight

03 — Delivery Date

04 — Recipient Details

Estimated Total

$281

Reservations

Claim your
table tonight.

Walk-ins are welcome when fate allows. Reservations guarantee the cut you came for.

Party Size

Date

Time

First Name

Last Name

Phone

Occasion (optional)

Intimate candlelit dining room at Sear with dark wood tables, pendant lighting, and warm amber atmosphere

7 pm

Peak Hours

Reserve 24 hrs ahead for prime seating